Vacancy For Kitchen Manager

At AFMRecruit our mission is to provide staffing in order to assist our clients in achieving business critical solutions. By providing excellent customer service, innovation, experience of our staff and keeping clients at the center of our services, we will help businesses achieve their goals and consistently deliver a high return on investment.

Job Title: Kitchen Manager

Location: Island; Lagos

Duties & Responsibilities:

• Assist with interviewing, hiring, training, evaluating and disciplining kitchen personnel as appropriate.
• Coordinate and supervise all food preparation activities (processing and finishing)
• Ensure that all food and products are consistently processed, finished, packed and stored according to our recipes, portioning, packing and storage standards.
• Assist with establishing kitchen processes and preparing standard recipe cards.
• Order food stock and ingredients as specified and receive supplies in accordance with our receiving policies and procedures.
• Maintain stock inventory levels and conduct periodic scheduled inventory
• Maintain weekly and monthly cost reports
• Oversee training of kitchen personnel in safe operation of all kitchen equipment and utensils.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection.
• Oversee maintenance and repairs on kitchen appliances
• Keep all kitchen areas clean and sanitary at all times
• Maintain sanitation and safety standards in the kitchen area
• Maintain appropriate cleaning schedules for kitchen floors, walls, hoods, other equipment and food storage areas
• Train kitchen personnel in cleanliness and sanitation practices.

Requirements:

• Strong leadership skills (organizational and decision-making)
• Good written and verbal communication skills
• Must be a hands-on manager with menu adherence experience
• Willing to work a flexible schedule (evenings and weekends)
• Ability to delegate tasks
• Ability to communicate clearly and effectively
• Ability to work in a standing position for long periods of time.
• High level of cleanliness and personal hygiene
• Familiarity with kitchen sanitation and safety regulations

Qualifications:

Minimum Higher Education (OND/HND)

Proven work experience as a Kitchen Manager, head chef/cook or similar role

Certification from a culinary school is a plus

How to Apply

Interested persons should click here to apply

Good Luck!!!