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Vacancy For Manager At RS Hunter Limited

RS Hunter Limited  was established in 2008 with the aim of providing affordable human resources  consulting services across all sectors. RS Hunter  is recruiting for the following position for  a client

Job Title: Manager

Industry: Catering/Hospitality

Location: Lagos

Work Experience: 5+ years

Role Summary: To oversee the day to day running of the kitchen, by organizing, planning, directing and coordinating both personnel and other resources of the company.


Roles and Responsibilities

  •  Prospect for new accounts and re-engage corporate clients
  •  Work with chef (s) and other personnel to plan menus that are flavorful and popular with customers
  •  Work with chef (s) to ensure efficient and effective provisioning and procurement of supplies.
  •  Work with production/cost accountant to ensure accurate food and beverage cost.
  • Supervise portioning and quantities or  preparation to minimize waste
  • Perform frequent checks to ensure consistent high quality of food preparation and service
  • Supervise operations of bar and café to maximize profitability, minimize legal liability, and conform to alcohol beverage regulations
  • Work with management personnel to plan marketing and advertising and any special restaurant functions we come up with
  • Participate in hiring, training, and scheduling of restaurant personnel
  • Investigate and resolve food quality and service complaints
  • Enforce stringent sanitary practice for food handling, general cleanliness, and maintenance of front end and back end
  • Comply with all relevant health and safety regulations
  • Review and monitor the accountants activities for all approvals
  • Perform all other duties a assigned by management

Preferred Skills


  • Communication
  • Stress management
  • Customer service
  • Commercial awareness
  • Attention to detail
  • Organization
  • Team work
  • Leadership
  • Adaptability
  • Problem solving



Required

  • Degree in Hospitality, Hotel and Catering, Food Sciences or any related discipline
  • At least 5 years’ experience with 3 years in restaurant operation
  • Must be able to ensure excellent product and service delivery to enable the restaurant add highly differentiated value to customers
  • Good people skills and customer orientation
  • Good command of English language
  • Ability to work on weekends and public holidays




How to Apply

Interested persons should click here to apply

Good Luck!!!

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